Louisville food & dining

Style: A mix of Belgian wit and lager. Served: Tap poured into a pint glass at Carly Rae's. Appearance: Cloudy with gold/orange color and plenty of off-white head. Aroma: Sweet. You can smell the wheat, but the aroma is largely dominated by fruit, reminding one of blueberry and correander. Body: Not as heavy as ... more

Four of us had dinner at this tiny little restaurant at 3400 Frankfort Avenue last night. When I say tiny...I'm thinking less than a dozen tables. We had reservations but still found ourselves at a table squeezed into a corner (It was not the only one vacant). The diners at the next table had to shift so all four of us coul ... more

Jarfi's Bistro is now open at 1543 Bardstown Road. We have a great new look in a fanstatic location, right after the intersection of Eastern and Bardstown, next to old towm liquor. The old Lentini's Building is our new home, book it looks very different! come in and try this great dining addition to Bardstown Road and check ... more

from Jarfis's blog   May 8, 08
by Jarfis    0 comments    0 kudos

I am quite possibly the most talented cook in the city of Louisville. I have figured out a couple of tasty items that I wanted to share with you, my greatest fans. Sandwich and Fries. I know what you're thinking. How fucking hard is that? And what in the FUCK is so special about either? Allow me to digress... Don't ... more

Style: Amber Served: On tap at the local secret not-so-underground lair. Appearance: Solid amber; a bit cloudy. At least appears to have a rather thick texture to it. Aroma: Not very strong, but smells like a good balance of malts and hops. Body: Feels very smooth on the tongue. Lightly carbonated, with fits th ... more

Hofbrau Maibock Style: Maibock Served: On tap at the local secret not-so-underground lair. Appearance: Clear; copper in color; some bubbles. Aroma: Malty and a little sweet. Body: Light and smooth. A little bubbly, as is typical with the bock styles, but nothing very distracting about it. Flavor: Very well-ba ... more

Remo's PIZZA Pub Is the new Hot Spot for lunch and dinner.We have great food, great beer and the atmosphere is awesome.You can dine in , carry out or give us a call and we will deliver it to your door. Remo's PIZZA Pub is your friendly little pizza spot. 9901 LaGrange Road. (502)339-8111 ... more

So yeah, let's give this thing a try. The first beer I've selected to review is Big Daddy I.P.A. from Speakeasy Ales and Lagers in San Francisco. Style: India Pale Ale Appearance: (Poured form a bottle into a pint glass.) Clear gold. Wipe the frost off the glass and you can read the newspaper through it. Aroma: So ... more

THE CHARLESTOWN PIZZA COMPANY INVITES YOU TO A FREE BEER TASTING WED, APRIL 23 6 - 8 PM SOMETHING HOPPY THIS WAY COMES..... as is the case all of our tastings have a theme THIS ONE IS HOPS, BITTER, CITRUSY, FLORAL, AND HOPPY NO DOUBT we'll be tasting several great beers here's a small list DOGFISH HEAD - 60 MINUTE IN ... more

Something new

I've decided that I'm going to start a new category for my blog. As many people know, I am the president of the Louisville Ale Club. Some even refer to me as "The Beer Messiah" from time-to-time as well (although, I will admit that I created that nickname simply because I thought it sounded cool). Since the Ale Club was ... more

from 10,000 Steps to Elysium   Apr 18, 08
by Rincewind    0 comments    0 kudos

Back by popular demand (So Not Cool requested I repost this one)... This creates some of the most delicious sandwich turkey I've ever had. If done right, it will be incredibly tender and tasty. Eat it hot, stick it in the fridge and eat it cold later. I hope you like it as much as we do, it's pretty addictive. 1 (4-6 l ... more