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Flanagans Alehouse will be introducing a finer dining menu that will be served exclusivly in their Red Room. They will be offering fine dining creations such as sesame seared Ahi tuna ,tapas style flatbreads and a selection of Italian and Mediterainian inspired dishes. The menu was designed by one of their chefs who is from Italian and Greek descent and has been working with these foods since he was able to reach a kitchen counter. They hope to have the new menu up and running by early January.
I will keep you posted
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